Stir-Fried Rice Noodles with Fuding White Tea-Infused Broth

By AislePrompt Editorial · Published 2026-04-28 · Updated 2026-04-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Delicate rice noodles stir-fried and finished with a fragrant broth infused with authentic Fuding white tea for a subtle floral note. This Asian-inspired noodle recipe, ready in about 25 minutes, pairs flat rice noodles, cooked shrimp, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 3 Asian cuisine 350 cal/serving

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Ingredients

8 oz flat rice noodles
6 oz peeled and deveined cooked shrimp
2 minced garlic cloves
1 tbsp minced ginger
3 chopped spring onions
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp Fuding white tea leaves
1 cup water
2 tbsp vegetable oil
1 medium julienned carrot

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Instructions

Step 1: Bring 1 cup water to a boil, add 1 tsp Fuding white tea leaves, steep for 5 minutes covered, then strain and reserve the fragrant tea broth.
Step 2: Soften 8 oz flat rice noodles in warm water for 10 minutes until pliable, then drain.
Step 3: Heat 2 tbsp vegetable oil in a wok over high heat. Add 2 minced garlic cloves and 1 tbsp minced ginger, stir-fry for 30 seconds until aromatic.
Step 4: Add 6 oz cooked shrimp and 1 medium julienned carrot, stir-fry for 2 minutes until shrimp warms through.
Step 5: Add drained rice noodles, 2 tbsp soy sauce, and 1 tbsp sesame oil, tossing gently to combine.
Step 6: Pour in the reserved Fuding white tea broth and 3 chopped spring onions, stir-fry for another 1-2 minutes until the noodles soak up the broth and flavors meld.
Step 7: Serve immediately while fragrant and warm.