Stir-Fried Rice Noodles with Fuding White Tea-Infused Broth

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Delicate rice noodles stir-fried and finished with a fragrant broth infused with authentic Fuding white tea for a subtle floral note. This asian-inspired noodles ready in about 25 minutes pairs flat rice noodles, cooked shrimp, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 15 min Cook: 10 min Serves 3 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring 1 cup water to a boil, add 1 tsp Fuding white tea leaves, steep for 5 minutes covered, then strain and reserve the fragrant tea broth.
  2. Step 2: Soften 8 oz flat rice noodles in warm water for 10 minutes until pliable, then drain.
  3. Step 3: Heat 2 tbsp vegetable oil in a wok over high heat. Add 2 minced garlic cloves and 1 tbsp minced ginger, stir-fry for 30 seconds until aromatic.
  4. Step 4: Add 6 oz cooked shrimp and 1 medium julienned carrot, stir-fry for 2 minutes until shrimp warms through.
  5. Step 5: Add drained rice noodles, 2 tbsp soy sauce, and 1 tbsp sesame oil, tossing gently to combine.
  6. Step 6: Pour in the reserved Fuding white tea broth and 3 chopped spring onions, stir-fry for another 1-2 minutes until the noodles soak up the broth and flavors meld.
  7. Step 7: Serve immediately while fragrant and warm.

Frequently asked questions

How long does Stir-Fried Rice Noodles with Fuding White Tea-Infused Broth take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Rice Noodles with Fuding White Tea-Infused Broth?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flat rice noodles from drying out.

Can I substitute ingredients in Stir-Fried Rice Noodles with Fuding White Tea-Infused Broth?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Rice Noodles with Fuding White Tea-Infused Broth for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Rice Noodles with Fuding White Tea-Infused Broth?

Asian noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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