Stir-Fried Rice Noodles with Spicy Peanut Sauce and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and flavorful Asian-inspired stir fry with tender rice noodles coated in a creamy, spicy peanut sauce and crisp vegetables. This asian-inspired noodles (vegetarian) ready in about 25 minutes blends dry rice noodles, peanut butter, soy sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook 8 oz dry rice noodles in boiling salted water according to package instructions, usually 4-5 minutes, until tender but firm. Drain and set aside.
  2. Step 2: In a small bowl, whisk together 3 tbsp peanut butter, 2 tbsp soy sauce, 1 tbsp sriracha sauce, 1 tbsp lime juice, and 1 tsp honey until smooth and set aside.
  3. Step 3: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  4. Step 4: Add 1 large julienned carrot and 1 medium thinly sliced red bell pepper. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
  5. Step 5: Add the cooked noodles and the prepared peanut sauce to the wok. Toss everything together and stir-fry for 2 minutes until the noodles are evenly coated and warmed through.
  6. Step 6: Remove from heat and stir in 3 sliced green onions. Garnish with 1/4 cup crushed peanuts and 1/4 cup fresh cilantro before serving.

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Frequently asked questions

How long does Stir-Fried Rice Noodles with Spicy Peanut Sauce and Vegetables take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Rice Noodles with Spicy Peanut Sauce and Vegetables?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Rice Noodles with Spicy Peanut Sauce and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Rice Noodles with Spicy Peanut Sauce and Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Rice Noodles with Spicy Peanut Sauce and Vegetables vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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