Stir-Fried Rice Vermicelli with Shrimp and Vietnamese Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A bright and flavorful stir-fry of tender rice vermicelli noodles tossed with succulent shrimp, garlic, and fresh Vietnamese herbs. This vietnamese-inspired seafood ready in about 30 minutes pairs dried rice vermicelli noodles, peeled and deveined shrimp, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Vietnamese cuisine 370 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Soak 7 oz dried rice vermicelli noodles in warm water for 15 minutes until pliable, then drain and set aside.
  2. Step 2: Heat 3 tbsp vegetable oil over medium-high heat in a large wok or skillet. Add 4 minced garlic cloves and 1 small thinly sliced yellow onion, stir-frying for 1-2 minutes until fragrant and translucent.
  3. Step 3: Add 12 oz peeled shrimp and cook for 3 minutes, stirring often, until shrimp are pink and just cooked through.
  4. Step 4: Add 1 medium julienned carrot and stir-fry for 1 minute until slightly softened.
  5. Step 5: Add drained noodles to the wok along with 2 tbsp fish sauce, 1 tbsp soy sauce, 1 tsp brown sugar, and 1/2 tsp black pepper. Toss everything together over high heat for 2-3 minutes until noodles are evenly coated and heated through.
  6. Step 6: Remove from heat and stir in 1/4 cup chopped fresh mint, 1/4 cup chopped cilantro, and 3 sliced scallions.
  7. Step 7: Serve immediately with lime wedges for squeezing over the top.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Stir-Fried Rice Vermicelli with Shrimp and Vietnamese Herbs take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Rice Vermicelli with Shrimp and Vietnamese Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried rice vermicelli noodles from drying out.

Can I substitute ingredients in Stir-Fried Rice Vermicelli with Shrimp and Vietnamese Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Rice Vermicelli with Shrimp and Vietnamese Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Rice Vermicelli with Shrimp and Vietnamese Herbs?

Vietnamese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes