Stir-Fried Shrimp and Broccoli with Ginger and Coconut Aminos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick stir-fry of plump shrimp and crisp broccoli flavored with fresh ginger and Whole30-approved coconut aminos for a savory Asian-inspired dish. This asian-inspired whole30 (whole30, gluten free) ready in about 20 minutes pairs peeled and deveined raw shrimp, broccoli florets, minced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tablespoon olive oil in a large wok or skillet over medium-high heat. Add 1 pound raw peeled and deveined shrimp and season with 1/4 teaspoon sea salt and 1/8 teaspoon black pepper. Stir-fry for 2-3 minutes until shrimp turn pink and opaque. Remove shrimp from pan and set aside.
  2. Step 2: Add remaining 1 tablespoon olive oil to the pan. Add 4 cups broccoli florets, 1 tablespoon minced fresh ginger, and 3 minced garlic cloves. Stir-fry for 4-5 minutes until broccoli is bright green and tender-crisp.
  3. Step 3: Return shrimp to the pan and pour in 3 tablespoons coconut aminos. Stir to coat all ingredients and cook for an additional 1-2 minutes until sauce slightly thickens and ingredients are heated through.
  4. Step 4: Season with remaining 1/4 teaspoon sea salt, 1/8 teaspoon black pepper, and 1/4 teaspoon red pepper flakes if using. Serve immediately for a fresh and flavorful Whole30 stir-fry.

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Frequently asked questions

How long does Stir-Fried Shrimp and Broccoli with Ginger and Coconut Aminos take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Shrimp and Broccoli with Ginger and Coconut Aminos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Stir-Fried Shrimp and Broccoli with Ginger and Coconut Aminos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp and Broccoli with Ginger and Coconut Aminos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Shrimp and Broccoli with Ginger and Coconut Aminos whole30?

Yes — this recipe is tagged whole30, gluten free, paleo based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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