Stir-Fried Shrimp with Broccoli and Cashew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick Whole30 stir-fry of shrimp, crisp broccoli, and toasted cashews tossed in a garlicky coconut aminos sauce. This asian fusion-inspired whole30 (whole30, gluten free) ready in about 25 minutes pairs peeled and deveined raw shrimp, broccoli florets, raw cashews for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add 1/3 cup raw cashews and toast, stirring frequently, for 2-3 minutes until golden and fragrant. Remove cashews and set aside.
  2. Step 2: In the same skillet, add remaining 1 tbsp olive oil and 3 minced garlic cloves with 1 tbsp grated fresh ginger. Sauté for 30 seconds until fragrant.
  3. Step 3: Add 1 lb peeled and deveined raw shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
  4. Step 4: Add 4 cups broccoli florets to the skillet with 1/2 tsp sea salt and 1/4 tsp black pepper. Stir-fry for 4-5 minutes until broccoli is bright green and tender-crisp.
  5. Step 5: Return the cooked shrimp and toasted cashews to the skillet. Pour in 3 tbsp coconut aminos and 1/4 tsp red pepper flakes (optional). Toss everything together and cook for another 1-2 minutes until the sauce coats all ingredients and is heated through.
  6. Step 6: Serve hot as a quick and nutrient-packed Whole30 meal.

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Frequently asked questions

How long does Stir-Fried Shrimp with Broccoli and Cashew take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Shrimp with Broccoli and Cashew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Stir-Fried Shrimp with Broccoli and Cashew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp with Broccoli and Cashew for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Shrimp with Broccoli and Cashew whole30?

Yes — this recipe is tagged whole30, gluten free, dairy free, paleo based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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