Stir-Fried Shrimp with Broccoli and Cashew in Ginger-Tamari Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fry of plump shrimp and crisp broccoli tossed with crunchy cashews in a fragrant ginger and tamari sauce, perfect for a Whole30 dinner. This asian fusion-inspired whole30 (whole30, gluten free) ready in about 25 minutes blends peeled and deveined large shrimp, broccoli florets, raw cashews into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large wok or skillet over medium-high heat. Add 1/3 cup raw cashews and toast, stirring frequently for 2-3 minutes until golden and fragrant. Remove cashews and set aside.
  2. Step 2: In the same pan, add remaining 1 tbsp olive oil and 1 tbsp minced fresh ginger along with 3 minced garlic cloves. Sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Add 1 lb peeled and deveined large shrimp to the pan and stir-fry for 2-3 minutes until they start turning pink.
  4. Step 4: Add 4 cups broccoli florets, 3 tbsp coconut aminos, 1 tbsp sesame oil, 1/4 tsp red pepper flakes, 1/2 tsp sea salt, and 1/4 tsp black pepper. Stir-fry everything together for 4-5 minutes until broccoli is tender-crisp and shrimp are fully cooked.
  5. Step 5: Return toasted cashews to the pan and toss gently to combine. Remove from heat and garnish with 2 thinly sliced green onions before serving immediately.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Stir-Fried Shrimp with Broccoli and Cashew in Ginger-Tamari Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Shrimp with Broccoli and Cashew in Ginger-Tamari Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Shrimp with Broccoli and Cashew in Ginger-Tamari Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp with Broccoli and Cashew in Ginger-Tamari Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Shrimp with Broccoli and Cashew in Ginger-Tamari Sauce whole30?

Yes — this recipe is tagged whole30, gluten free, paleo based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes