Stir-Fried Shrimp with Garlic and Chili in Soy-Ginger Sauce
Succulent shrimp quickly stir-fried with spicy garlic and chili, coated in a savory soy-ginger sauce for a bold and satisfying dish. This asian-inspired seafood ready in about 20 minutes blends peeled and deveined raw shrimp, vegetable oil, thinly sliced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined raw shrimp
- 2 tbsp vegetable oil
- 4 cloves, thinly sliced garlic cloves
- 1 tsp red chili flakes
- 1 tbsp, grated fresh ginger
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp brown sugar
- 2 stalks, sliced diagonally green onions
- 1 tsp, toasted, for garnish sesame seeds
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp brown sugar until sugar dissolves; set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 4 thinly sliced garlic cloves and 1 tsp red chili flakes; stir-fry for 30 seconds until fragrant but not burnt.
- Step 3: Add 12 oz peeled and deveined raw shrimp to the pan in a single layer. Stir-fry for 2-3 minutes, flipping shrimp until pink and opaque.
- Step 4: Add 1 tbsp grated fresh ginger and pour the prepared soy-ginger sauce over the shrimp. Toss well and cook for an additional 1-2 minutes until the sauce thickens slightly and coats the shrimp.
- Step 5: Remove from heat, stir in 2 sliced green onions, and sprinkle 1 tsp toasted sesame seeds on top before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Shrimp with Garlic and Chili in Soy-Ginger Sauce take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Stir-Fried Shrimp with Garlic and Chili in Soy-Ginger Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Stir-Fried Shrimp with Garlic and Chili in Soy-Ginger Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Shrimp with Garlic and Chili in Soy-Ginger Sauce for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Shrimp with Garlic and Chili in Soy-Ginger Sauce?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
