Stir-Fried Shrimp with Garlic and Fresh Tomatoes
A quick stir-fry combining succulent shrimp with fresh tomatoes and garlic for a savory and vibrant seafood dish. This asian fusion-inspired seafood ready in about 20 minutes pairs large shrimp, peeled and deveined, medium ripe tomatoes, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 medium ripe tomatoes
- 4 cloves garlic cloves
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sugar
- 2 stalks green onions
- 1/4 tsp black pepper
- 1/4 tsp red chili flakes
Instructions
- Step 1: Dice 2 medium ripe tomatoes into 1/2-inch cubes and mince 4 garlic cloves finely. Slice 2 stalks green onions thinly.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add minced garlic and stir-fry for 30 seconds until fragrant but not browned.
- Step 3: Add 1 lb peeled and deveined shrimp to the wok and stir-fry for 2-3 minutes until they start to turn pink.
- Step 4: Stir in diced tomatoes, 1 tbsp soy sauce, 1 tsp sugar, 1/4 tsp black pepper, and 1/4 tsp red chili flakes. Cook for another 3-4 minutes until shrimp are cooked through and tomatoes soften but still hold shape.
- Step 5: Toss in sliced green onions, stir for 30 seconds, then remove from heat and serve immediately over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Shrimp with Garlic and Fresh Tomatoes take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Shrimp with Garlic and Fresh Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium ripe tomatoes from drying out.
Can I substitute ingredients in Stir-Fried Shrimp with Garlic and Fresh Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Shrimp with Garlic and Fresh Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Shrimp with Garlic and Fresh Tomatoes?
Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
