Stir-Fried Shrimp with Snow Peas and Ginger-Sesame Sauce
Quick stir-fried shrimp combined with crisp snow peas in a vibrant ginger and sesame sauce, perfect for a light and flavorful dinner. This asian-inspired seafood ready in about 18 minutes blends peeled and deveined large shrimp, trimmed snow peas, finely grated fresh ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined large shrimp
- 2 cups, trimmed snow peas
- 1 tbsp finely grated fresh ginger
- 2 minced garlic cloves
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 tsp honey
- 2 sliced green onions
- 1 tbsp toasted sesame seeds
- 1/4 tsp red pepper flakes
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp honey, 1 tbsp grated fresh ginger, and 2 minced garlic cloves until combined.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 12 oz peeled shrimp and stir-fry for 2 minutes until pink and opaque. Remove shrimp and set aside.
- Step 3: Add 2 cups trimmed snow peas to the wok and stir-fry for 2 minutes until bright green and crisp-tender.
- Step 4: Return shrimp to the wok, pour in the ginger-soy sauce, and toss everything together for 1 minute until coated and heated through. Remove from heat.
- Step 5: Garnish with 2 sliced green onions, 1 tbsp toasted sesame seeds, and a pinch of 1/4 tsp red pepper flakes. Serve immediately over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Shrimp with Snow Peas and Ginger-Sesame Sauce take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Stir-Fried Shrimp with Snow Peas and Ginger-Sesame Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Stir-Fried Shrimp with Snow Peas and Ginger-Sesame Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Shrimp with Snow Peas and Ginger-Sesame Sauce for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Shrimp with Snow Peas and Ginger-Sesame Sauce?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
