Stir-Fried Soba Noodles with Sesame-Ginger Tofu and Broccoli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick stir-fried soba noodles tossed with crispy tofu, tender broccoli florets, and a savory sesame-ginger sauce. This asian fusion-inspired pasta (vegan friendly) ready in about 30 minutes pairs soba noodles, broccoli florets, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 3 Asian Fusion cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to boil. Add 8 oz soba noodles and cook according to package instructions, about 5 minutes until al dente. Drain and rinse under cold water to stop cooking.
  2. Step 2: Heat 1 tbsp sesame oil in a large nonstick skillet over medium-high heat. Add 14 oz pressed and cubed extra-firm tofu and cook for 6-8 minutes, turning occasionally, until golden and crispy on all sides. Remove tofu and set aside.
  3. Step 3: In the same skillet, add remaining 1 tbsp sesame oil. Add 3 cups broccoli florets and sauté for 4 minutes until bright green and tender-crisp.
  4. Step 4: Add 1 tbsp grated fresh ginger and 2 minced garlic cloves to the skillet, cooking for 30 seconds until fragrant.
  5. Step 5: Return tofu to the skillet along with drained soba noodles. Pour in 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp honey. Toss everything together and cook for 2 minutes until noodles are heated through and sauce coats all ingredients.
  6. Step 6: Remove from heat and garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving.

Equipment for this recipe

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Frequently asked questions

How long does Stir-Fried Soba Noodles with Sesame-Ginger Tofu and Broccoli take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Soba Noodles with Sesame-Ginger Tofu and Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soba noodles from drying out.

Can I substitute ingredients in Stir-Fried Soba Noodles with Sesame-Ginger Tofu and Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Soba Noodles with Sesame-Ginger Tofu and Broccoli for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Soba Noodles with Sesame-Ginger Tofu and Broccoli vegan friendly?

Yes — this recipe is tagged vegan friendly based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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