Stir-Fried Spicy Korean Pork with Gochujang Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A bold and spicy stir-fried pork dish coated in a savory-sweet gochujang glaze, perfect for a quick Korean-inspired dinner. This korean-inspired pork ready in about 25 minutes pairs pork shoulder, thinly sliced, gochujang (Korean red chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Korean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 500 g thinly sliced pork shoulder and cook for 4-5 minutes, stirring frequently until pork edges brown and are cooked through.
  2. Step 2: Add 4 minced garlic cloves and 1 tbsp grated fresh ginger to the pork, stirring for 1 minute until fragrant but not burnt.
  3. Step 3: Stir in 3 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp sesame oil, and 1/2 tsp black pepper. Cook for another 2-3 minutes, stirring constantly until the sauce thickens and evenly coats the pork.
  4. Step 4: Remove from heat and toss in 3 sliced scallions and 1 tsp sesame seeds for freshness and texture. Serve immediately with steamed rice or leafy greens.

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Frequently asked questions

How long does Stir-Fried Spicy Korean Pork with Gochujang Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Spicy Korean Pork with Gochujang Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder, thinly sliced from drying out.

Can I substitute ingredients in Stir-Fried Spicy Korean Pork with Gochujang Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Spicy Korean Pork with Gochujang Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Spicy Korean Pork with Gochujang Glaze?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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