Stir-Fried Spicy Pepperoni and Mozzarella Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick stir-fry combining spicy pepperoni, melty mozzarella, and tender noodles for a bold-flavored weeknight dinner. This asian fusion-inspired noodles ready in about 25 minutes pairs dried egg noodles, sliced pepperoni, shredded mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 8 oz dried egg noodles and cook for 4-5 minutes until just tender. Drain and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 3 cloves minced garlic and 1/2 tsp red chili flakes, sautéing for 30 seconds until fragrant but not burnt.
  3. Step 3: Add 3/4 cup sliced pepperoni to the pan and stir-fry for 3 minutes until edges are slightly crispy.
  4. Step 4: Toss in the drained noodles and stir-fry for 2 minutes, coating noodles in the oil and pepperoni flavor.
  5. Step 5: Stir in 2 tbsp soy sauce and 1 tbsp hoisin sauce, mixing well to evenly distribute.
  6. Step 6: Sprinkle 1 cup shredded mozzarella cheese over the noodles, stirring gently until the cheese melts and strings through the noodles.
  7. Step 7: Remove from heat and garnish with 1/4 cup chopped green onions and 1 tsp sesame seeds before serving.

Frequently asked questions

How long does Stir-Fried Spicy Pepperoni and Mozzarella Noodles take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Spicy Pepperoni and Mozzarella Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried egg noodles from drying out.

Can I substitute ingredients in Stir-Fried Spicy Pepperoni and Mozzarella Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Spicy Pepperoni and Mozzarella Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Spicy Pepperoni and Mozzarella Noodles?

Asian Fusion noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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