Stir-Fried Tofu with Bok Choy and Shiitake Mushrooms in Garlic Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant vegetarian stir-fry combining tender tofu, crunchy bok choy, and earthy shiitake mushrooms tossed in a savory garlic soy sauce. This asian fusion-inspired vegetarian (vegetarian) ready in about 30 minutes blends pressed and cubed extra-firm tofu, chopped bok choy, sliced shiitake mushrooms into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Asian Fusion cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add 14 oz pressed and cubed extra-firm tofu and cook for 6-7 minutes, stirring occasionally, until golden and crispy on all sides.
  2. Step 2: Add 5 minced garlic cloves and 1 cup sliced shiitake mushrooms to the skillet, sauté for 3 minutes until mushrooms soften and garlic is fragrant.
  3. Step 3: Stir in 2 cups chopped bok choy and 1/2 tsp salt, cooking for another 3 minutes until bok choy is bright green and slightly tender.
  4. Step 4: In a small bowl, whisk together 3 tbsp soy sauce, 1 tsp cornstarch, 1/4 cup water, 1 tsp sesame oil, and 1/4 tsp red chili flakes if using.
  5. Step 5: Pour sauce into the skillet and cook, stirring constantly, for 2 minutes until sauce thickens and coats tofu and vegetables.
  6. Step 6: Remove from heat and garnish with 2 sliced green onions before serving over steamed rice or noodles.

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Frequently asked questions

How long does Stir-Fried Tofu with Bok Choy and Shiitake Mushrooms in Garlic Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Tofu with Bok Choy and Shiitake Mushrooms in Garlic Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Tofu with Bok Choy and Shiitake Mushrooms in Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Tofu with Bok Choy and Shiitake Mushrooms in Garlic Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Tofu with Bok Choy and Shiitake Mushrooms in Garlic Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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