Stir-Fried Tofu with Cashews and Snow Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A colorful stir-fry combining crispy tofu, crunchy cashews, and fresh snow peas in a savory garlic-soy sauce. This asian fusion-inspired stir fry (vegetarian) ready in about 30 minutes pairs pressed and cubed extra firm tofu, trimmed snow peas, raw cashews for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian Fusion cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss 14 oz pressed and cubed extra firm tofu with 1 tbsp cornstarch until evenly coated. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat and fry the tofu cubes for 6-8 minutes, turning occasionally until golden and crisp on all sides. Remove and set aside.
  2. Step 2: In the same skillet, add 2 tbsp sesame oil and sauté 4 minced garlic cloves for 30 seconds until fragrant. Add 2 cups trimmed snow peas and 1/2 cup raw cashews, stir-frying for 3-4 minutes until peas are tender-crisp.
  3. Step 3: Stir together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey, 2 tbsp water, and 1/4 tsp red pepper flakes in a small bowl. Pour the sauce over the vegetables and add the tofu back to the pan. Toss everything together and cook for an additional 2 minutes until the sauce thickens and coats all ingredients. Garnish with 2 sliced green onions before serving.

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Frequently asked questions

How long does Stir-Fried Tofu with Cashews and Snow Peas take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Tofu with Cashews and Snow Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed snow peas from drying out.

Can I substitute ingredients in Stir-Fried Tofu with Cashews and Snow Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Tofu with Cashews and Snow Peas for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Tofu with Cashews and Snow Peas vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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