Stir-Fried Tofu with Garlic-Chili Broccoli and Sesame

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Firm tofu cubes stir-fried until crisp with garlicky, spicy broccoli and toasted sesame seeds for a quick vegan main. This asian fusion-inspired vegan (vegan) ready in about 25 minutes pairs block, pressed and cubed firm tofu, broccoli florets, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until hot but not smoking. Add 14 oz cubed firm tofu and cook without stirring for 3 minutes until bottoms are golden and crisp.
  2. Step 2: Toss tofu gently and cook for another 3-4 minutes until all sides are golden. Remove tofu to a plate.
  3. Step 3: Add remaining 1 tbsp vegetable oil to the wok, then add 5 thinly sliced garlic cloves, 1 tsp minced fresh ginger, and 1 tsp red chili flakes. Stir-fry for 30 seconds until fragrant.
  4. Step 4: Add 3 cups broccoli florets and stir-fry for 5-6 minutes until bright green and tender-crisp.
  5. Step 5: Return tofu to the wok and add 3 tbsp soy sauce and 1 tbsp toasted sesame oil. Toss everything together and cook for 1-2 minutes until heated through.
  6. Step 6: Remove from heat, sprinkle 2 tbsp toasted sesame seeds and 2 thinly sliced green onions over the top before serving.

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Frequently asked questions

How long does Stir-Fried Tofu with Garlic-Chili Broccoli and Sesame take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Tofu with Garlic-Chili Broccoli and Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Stir-Fried Tofu with Garlic-Chili Broccoli and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Tofu with Garlic-Chili Broccoli and Sesame for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Tofu with Garlic-Chili Broccoli and Sesame vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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