Stir-Fried Tofu with Garlic Ginger and Snow Peas

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick and healthy stir-fry featuring golden tofu, crisp snow peas, and a fragrant garlic-ginger sauce that brightens the dish. This asian-inspired vegan ready in about 25 minutes pairs cornstarch, divided vegetable oil, minced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss 14 oz cubed extra firm tofu with 2 tbsp cornstarch until evenly coated.
  2. Step 2: Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add the tofu cubes and cook for 3-4 minutes per side until golden and crisp on all sides. Remove tofu and set aside.
  3. Step 3: Add remaining 1 tbsp vegetable oil to the skillet. Stir in 1 tbsp minced fresh ginger and 3 minced garlic cloves; sauté for 30 seconds until fragrant.
  4. Step 4: Add 2 cups trimmed snow peas and stir-fry for 2-3 minutes until bright green and tender-crisp.
  5. Step 5: In a small bowl, whisk 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp honey. Pour this sauce over the snow peas and add the tofu back to the skillet. Toss gently for 1-2 minutes until everything is well coated and heated through.
  6. Step 6: Remove from heat and sprinkle 2 sliced green onions, 1 tbsp toasted sesame seeds, and 1/4 tsp red pepper flakes if using. Serve immediately with steamed rice or noodles.

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Frequently asked questions

How long does Stir-Fried Tofu with Garlic Ginger and Snow Peas take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Tofu with Garlic Ginger and Snow Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cornstarch from drying out.

Can I substitute ingredients in Stir-Fried Tofu with Garlic Ginger and Snow Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Tofu with Garlic Ginger and Snow Peas for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Tofu with Garlic Ginger and Snow Peas?

Asian vegan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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