Stir-Fried Tofu with Ginger and Scallions in Spicy Soy Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Firm tofu cubes quickly stir-fried with fresh ginger, scallions, and a spicy soy glaze for a satisfying vegetarian dish. This asian-inspired vegan ready in about 25 minutes blends cornstarch, vegetable oil, minced fresh ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 240 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Asian cuisine 240 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 14 oz pressed firm tofu cubes with 2 tbsp cornstarch until evenly coated.
  2. Step 2: Heat 3 tbsp vegetable oil in a large nonstick skillet over medium-high heat until shimmering. Add the tofu cubes and cook for 3-4 minutes per side until golden and crispy on all sides, then transfer to a plate.
  3. Step 3: Reduce heat to medium and add 1 tbsp minced fresh ginger and 4 sliced scallion stalks to the skillet. Sauté for 1-2 minutes until fragrant and tender.
  4. Step 4: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1/2 tsp red chili flakes. Pour this sauce into the skillet and cook for 1-2 minutes until it thickens slightly.
  5. Step 5: Return the tofu to the skillet and toss gently to coat with the sauce. Drizzle 1 tsp sesame oil over the top and sprinkle with 1 tsp toasted sesame seeds before serving.

Frequently asked questions

How long does Stir-Fried Tofu with Ginger and Scallions in Spicy Soy Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Tofu with Ginger and Scallions in Spicy Soy Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Tofu with Ginger and Scallions in Spicy Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Tofu with Ginger and Scallions in Spicy Soy Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Tofu with Ginger and Scallions in Spicy Soy Sauce?

Asian vegan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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