Stir-Fried Tofu with Ginger-Sesame and Mixed Vegetables

By · Reviewed by AislePrompt Editorial · ·

Golden tofu cubes stir-fried with fresh ginger, sesame oil, and crisp mixed vegetables for a flavorful and colorful vegan dish. This asian fusion-inspired vegan (vegan, gluten free option) ready in about 30 minutes pairs sesame oil, minced fresh ginger, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Asian Fusion cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp sesame oil in a large nonstick skillet or wok over medium-high heat until shimmering. Add 14 oz pressed and cubed tofu and cook without stirring for 4-5 minutes until golden on one side, then flip and brown all sides evenly. Remove tofu and set aside.
  2. Step 2: In the same skillet, add remaining 1 tbsp sesame oil, 1 tbsp minced fresh ginger, and 3 minced garlic cloves. Sauté for 1 minute until fragrant.
  3. Step 3: Add 1 julienned carrot, 1 thinly sliced red bell pepper, and 1 cup snap peas to the skillet. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
  4. Step 4: Return tofu to the skillet with vegetables. Stir in 3 tbsp soy sauce, 1 tbsp honey or maple syrup, and 1/4 tsp black pepper. Toss everything together and cook for another 2 minutes until sauce thickens slightly and coats tofu and vegetables.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving hot over steamed rice or noodles.

Equipment for this recipe

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Frequently asked questions

How long does Stir-Fried Tofu with Ginger-Sesame and Mixed Vegetables take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Tofu with Ginger-Sesame and Mixed Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sesame oil from drying out.

Can I substitute ingredients in Stir-Fried Tofu with Ginger-Sesame and Mixed Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Tofu with Ginger-Sesame and Mixed Vegetables for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Tofu with Ginger-Sesame and Mixed Vegetables vegan?

Yes — this recipe is tagged vegan, gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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