Stir-Fried Tofu with Snow Peas and Cashews in Soy-Ginger Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant vegetarian stir-fry featuring crispy tofu, crunchy snow peas, and toasted cashews enveloped in a savory soy and ginger sauce. This asian fusion-inspired vegan ready in about 30 minutes blends trimmed snow peas, raw, unsalted cashews, divided vegetable oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Asian Fusion cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add 14 oz firm tofu cubes and cook for 4-5 minutes, turning occasionally until all sides are golden and crispy. Remove tofu and set aside.
  2. Step 2: In the same skillet, add 1 tbsp vegetable oil and toast 1/2 cup raw cashews for 2 minutes until fragrant and lightly browned. Remove and set aside.
  3. Step 3: Add 3 minced garlic cloves and 1 tbsp minced fresh ginger to the skillet, sauté for 30 seconds until aromatic but not burnt.
  4. Step 4: Add 2 cups trimmed snow peas and stir-fry for 3 minutes until crisp-tender.
  5. Step 5: Return tofu and cashews to skillet. Pour in 3 tbsp low sodium soy sauce, 1 tbsp rice vinegar, and 1 tsp honey. Stir continuously for 2 minutes until sauce thickens and coats all ingredients.
  6. Step 6: Stir in 2 thinly sliced green onions and sprinkle 1/4 tsp red pepper flakes if using for heat. Garnish with 1 tsp sesame seeds before serving over rice or noodles.

Frequently asked questions

How long does Stir-Fried Tofu with Snow Peas and Cashews in Soy-Ginger Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Tofu with Snow Peas and Cashews in Soy-Ginger Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Tofu with Snow Peas and Cashews in Soy-Ginger Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Tofu with Snow Peas and Cashews in Soy-Ginger Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Tofu with Snow Peas and Cashews in Soy-Ginger Sauce?

Asian Fusion vegan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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