Stir-Fried Tofu with Spicy Garlic-Soy Sauce and Broccoli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crisp tofu cubes quickly stir-fried with broccoli in a savory garlic and chili-infused soy sauce for a vibrant vegan main dish. This asian fusion-inspired vegan (vegan) ready in about 30 minutes blends (1 block) extra-firm tofu, (about 1 large head) broccoli florets, vegetable oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Asian Fusion cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Drain and press 14 oz extra-firm tofu for 15 minutes to remove excess water. Cut into 1-inch cubes. Toss cubes with 1 tsp cornstarch to lightly coat.
  2. Step 2: Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add tofu cubes and cook undisturbed for 4-5 minutes until golden and crisp on one side. Flip and cook another 4 minutes until all sides are golden. Remove tofu from skillet and set aside.
  3. Step 3: In the same skillet, add 1 tbsp vegetable oil and 4 minced garlic cloves. Sauté for 30 seconds until fragrant but not browned.
  4. Step 4: Add 3 cups broccoli florets and stir-fry for 3-4 minutes until bright green and tender-crisp.
  5. Step 5: In a small bowl, whisk together 3 tbsp low sodium soy sauce, 1 tbsp rice vinegar, 1 tsp brown sugar, 1/2 tsp red chili flakes, and 2 tbsp water.
  6. Step 6: Return tofu to the skillet and pour the sauce over. Stir-fry everything together for 2 minutes until the sauce thickens slightly and coats the tofu and broccoli.
  7. Step 7: Remove from heat and garnish with 1 tsp toasted sesame seeds and 2 sliced green onions before serving.

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Frequently asked questions

How long does Stir-Fried Tofu with Spicy Garlic-Soy Sauce and Broccoli take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Tofu with Spicy Garlic-Soy Sauce and Broccoli?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Tofu with Spicy Garlic-Soy Sauce and Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Tofu with Spicy Garlic-Soy Sauce and Broccoli for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Tofu with Spicy Garlic-Soy Sauce and Broccoli vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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