Stir-Fried Udon Noodles with Sesame-Ginger Sauce and Shiitake Mushrooms

By AislePrompt Editorial · Published 2026-06-16 · Updated 2026-06-16

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Chewy udon noodles stir-fried with shiitake mushrooms and a savory sesame-ginger sauce for an easy Asian weeknight meal. This Japanese-inspired noodle recipe (vegetarian), ready in about 20 minutes, pairs fresh udon noodles, shiitake mushrooms, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Japanese cuisine 380 cal/serving

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Ingredients

12 oz fresh udon noodles
8 oz sliced shiitake mushrooms
2 tbsp sesame oil
1 tbsp finely grated fresh ginger
3 minced garlic cloves
3 tbsp soy sauce
1 tbsp rice vinegar
1 tsp brown sugar
2 sliced scallions
1 tbsp toasted sesame seeds
1/4 tsp optional red pepper flakes

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Instructions

Step 1: Bring a large pot of water to a boil and add 12 oz fresh udon noodles. Cook for 2-3 minutes until just tender, then drain and rinse under cold water to stop cooking.
Step 2: Heat 2 tbsp sesame oil in a large wok or skillet over medium-high heat. Add 8 oz sliced shiitake mushrooms and sauté for 4-5 minutes until they release their moisture and edges begin to brown.
Step 3: Add 1 tbsp finely grated fresh ginger and 3 minced garlic cloves to the pan, stirring for 30 seconds until fragrant but not burnt.
Step 4: Stir in the cooked udon noodles, 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp brown sugar. Toss everything together for 2 minutes until noodles are heated through and coated with the sauce.
Step 5: Remove from heat and garnish with 2 sliced scallions, 1 tbsp toasted sesame seeds, and 1/4 tsp red pepper flakes if using. Serve immediately.