Stir-Fried Udon Noodles with Spicy Garlic Shrimp
Chewy udon noodles tossed with plump shrimp in a spicy garlic sauce, stir-fried to perfection with fresh vegetables. This japanese-inspired noodles ready in about 25 minutes pairs fresh udon noodles, peeled and deveined shrimp, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz fresh udon noodles
- 10 oz, peeled and deveined shrimp
- 5, minced garlic cloves
- 1 tsp red chili flakes
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 medium, julienned green bell pepper
- 1 medium, julienned carrot
- 3, chopped green onions
- 1 tbsp vegetable oil
Instructions
- Step 1: Bring a large pot of water to boil and cook 12 oz fresh udon noodles for 2 minutes until just tender, then drain and set aside.
- Step 2: Heat 1 tbsp vegetable oil in a large wok or skillet over high heat. Add 10 oz peeled shrimp and sauté for 2-3 minutes until pink and opaque, then remove shrimp and set aside.
- Step 3: In the same wok, add 2 tbsp sesame oil, 5 minced garlic cloves, and 1 tsp red chili flakes, stir-frying for 30 seconds until fragrant but not burnt.
- Step 4: Add 1 julienned green bell pepper and 1 julienned carrot, stir-frying for 3 minutes until vegetables are crisp-tender.
- Step 5: Return shrimp to the wok along with drained udon noodles and 3 tbsp soy sauce. Toss everything together, stir-frying for 2 minutes until noodles are heated through and coated in sauce.
- Step 6: Remove from heat and sprinkle 3 chopped green onions on top before serving immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Udon Noodles with Spicy Garlic Shrimp take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Udon Noodles with Spicy Garlic Shrimp?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh udon noodles from drying out.
Can I substitute ingredients in Stir-Fried Udon Noodles with Spicy Garlic Shrimp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Udon Noodles with Spicy Garlic Shrimp for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Udon Noodles with Spicy Garlic Shrimp?
Japanese noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
