Stir-Fried Udon Noodles with Tofu and Shiitake Mushrooms

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Thick udon noodles stir-fried with crispy tofu cubes and earthy shiitake mushrooms in a savory soy-ginger sauce for a satisfying Asian fusion dish. This asian fusion-inspired pasta (vegetarian) ready in about 30 minutes pairs udon noodles, fresh or frozen, firm tofu, pressed and cubed, shiitake mushrooms, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Asian Fusion cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook 12 oz udon noodles according to package instructions until al dente. Drain and set aside.
  2. Step 2: Heat 1 tbsp sesame oil in a large nonstick skillet or wok over medium-high heat. Add 8 oz cubed firm tofu and cook for 4-5 minutes, turning occasionally, until golden and crisp on all sides. Remove tofu and set aside.
  3. Step 3: In the same skillet, add the remaining 1 tbsp sesame oil. Add 1 cup sliced shiitake mushrooms, 1 tbsp minced fresh ginger, and 2 minced garlic cloves. Stir-fry for 3-4 minutes until mushrooms soften and garlic is fragrant.
  4. Step 4: Return the tofu to the skillet along with the cooked udon noodles. Pour in 3 tbsp soy sauce and sprinkle 1/4 tsp red chili flakes. Toss everything together and stir-fry for another 2 minutes until noodles are evenly coated and heated through.
  5. Step 5: Remove from heat and garnish with 1/4 cup sliced green onions and 1 tbsp sesame seeds. Serve immediately.

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Frequently asked questions

How long does Stir-Fried Udon Noodles with Tofu and Shiitake Mushrooms take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Udon Noodles with Tofu and Shiitake Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep udon noodles, fresh or frozen from drying out.

Can I substitute ingredients in Stir-Fried Udon Noodles with Tofu and Shiitake Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Udon Noodles with Tofu and Shiitake Mushrooms for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Udon Noodles with Tofu and Shiitake Mushrooms vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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