Stir-Fried Vegetable Medley with Spicy Kick

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick, colorful stir-fry packed with vibrant vegetables and a fiery sriracha glaze. This asian-inspired salads ready in about 35 minutes pairs sliced Bell peppers, Broccoli florets, julienned Carrots into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (8 ratings) Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
  2. Step 2: Add 2 sliced bell peppers, 1 cup broccoli florets, and 1 cup julienned carrots. Stir-fry for 5-7 minutes until tender-crisp.
  3. Step 3: Toss in 1 cup snow peas and 2 tbsp sriracha. Cook for 2-3 minutes until the vegetables are just tender.
  4. Step 4: Stir in 1 tbsp soy sauce and 2 cups cooked rice. Mix well to coat the rice in the sauce. Serve immediately.

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Frequently asked questions

How long does Stir-Fried Vegetable Medley with Spicy Kick take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Vegetable Medley with Spicy Kick?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced bell peppers from drying out.

Can I substitute ingredients in Stir-Fried Vegetable Medley with Spicy Kick?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Vegetable Medley with Spicy Kick for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Vegetable Medley with Spicy Kick?

Asian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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