Stir-Fried Yakisoba with Pork and Cabbage

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory stir-fried wheat noodles tossed with tender pork slices, crisp cabbage, and a tangy yakisoba sauce for a satisfying Japanese street food experience. This japanese ready in about 30 minutes pairs yakisoba noodles, pork shoulder, thinly sliced, green cabbage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (11 ratings) Prep: 15 min Cook: 15 min Serves 4 Japanese cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 8 oz thinly sliced pork shoulder and stir-fry for 3-4 minutes until browned and cooked through.
  2. Step 2: Add 1 small thinly sliced onion, 2 cups thinly sliced green cabbage, and 1 medium julienned carrot to the skillet. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
  3. Step 3: Add 12 oz yakisoba noodles to the skillet, breaking them apart if needed, and stir-fry for 2 minutes to warm through.
  4. Step 4: Pour 1/4 cup yakisoba sauce evenly over the noodles and vegetables. Toss everything together vigorously for 2-3 minutes until the sauce thickens slightly and coats all ingredients.
  5. Step 5: Remove from heat, sprinkle 1 tsp toasted sesame seeds and 1 tbsp chopped pickled ginger over the top, and serve immediately.

Frequently asked questions

How long does Stir-Fried Yakisoba with Pork and Cabbage take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Yakisoba with Pork and Cabbage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep yakisoba noodles from drying out.

Can I substitute ingredients in Stir-Fried Yakisoba with Pork and Cabbage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Yakisoba with Pork and Cabbage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Yakisoba with Pork and Cabbage?

Japanese japanese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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