Stirred Gin Dirty Martini

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory variation with a subtle briny depth from olive brine, maintaining the clean elegance of a traditional martini. This cocktails & beverages ready in about 5 minutes brings together Gin, Dry vermouth, Olive brine for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 122 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (12 ratings) Prep: 5 min Serves 1 122 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing glass, combine 2.5 oz gin, 0.5 oz dry vermouth, and 0.25 oz olive brine with 1 large ice cube. Stir for exactly 30 seconds until the mixture is evenly chilled and diluted.
  2. Step 2: Strain the mixture into a chilled martini glass (pre-chilled by filling with ice water for 3 minutes, then draining).
  3. Step 3: Express a lemon twist by holding a thin strip of lemon peel over the drink, twisting to release citrus oils, and dropping the peel into the glass.

Frequently asked questions

How long does Stirred Gin Dirty Martini take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Stirred Gin Dirty Martini?

Refrigerate any leftover stirred gin dirty martini in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Stirred Gin Dirty Martini?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stirred Gin Dirty Martini for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What should I serve with Stirred Gin Dirty Martini?

A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.

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