Stone Fruit and Chicken Skewers with Herb Marinade
Juicy chicken thighs and sliced stone fruits grilled with a fragrant herb marinade, creating a sweet-savory summer dish with perfect char. This american-inspired chicken ready in about 27 minutes pairs pitted and sliced peaches, pitted and sliced plums, tablespoons olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1.5 pounds, boneless and skinless chicken thighs
- 1 cup, pitted and sliced peaches
- 1 cup, pitted and sliced plums
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon, chopped fresh rosemary
- 1 tablespoon, chopped fresh thyme
- 2 cloves, minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Whisk 3 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon chopped rosemary, 1 tablespoon chopped thyme, 2 minced garlic cloves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a bowl.
- Step 2: Add 1.5 pounds chicken thighs to marinade, toss to coat, and let sit for 30 minutes.
- Step 3: Thread 1.5 pounds chicken thighs, 1 cup sliced peaches, and 1 cup sliced plums alternately onto skewers.
- Step 4: Heat grill or grill pan over medium-high heat, brushing lightly with oil.
- Step 5: Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and fruit is slightly charred.
Frequently asked questions
How long does Stone Fruit and Chicken Skewers with Herb Marinade take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stone Fruit and Chicken Skewers with Herb Marinade?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pitted and sliced peaches from drying out.
Can I substitute ingredients in Stone Fruit and Chicken Skewers with Herb Marinade?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stone Fruit and Chicken Skewers with Herb Marinade for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stone Fruit and Chicken Skewers with Herb Marinade?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! The marinade was the perfect balance of herbs and tang.
- ★★★★★
A hit at the picnic! The chicken stayed juicy and the fruit added a sweet touch.
- ★★★★★
My family loved the stone fruit and chicken combo. Easy to make and impressive.
