Stovetop Buffalo Chicken Dip with Cream Cheese and Cheddar

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick, stovetop buffalo chicken dip that combines cream cheese and cheddar for a rich, melty, spicy party snack. This american-inspired super bowl ready in about 15 minutes blends shredded cooked chicken, cream cheese, cubed, Buffalo hot sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 340 calories and feeds 8, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 8 American cuisine 340 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large skillet over medium heat, combine 8 oz cubed cream cheese, 1/2 cup Buffalo hot sauce, and 1/2 cup sour cream; stir continuously for about 3-4 minutes until the cream cheese melts completely and mixture is smooth.
  2. Step 2: Add 3 cups shredded cooked chicken and 1 1/2 cups shredded sharp cheddar cheese into the skillet; stir well to coat the chicken evenly and melt the cheese, cooking for 3-5 minutes until dip is hot and creamy.
  3. Step 3: Remove from heat and sprinkle 2 tablespoons chopped green onions over the top before serving with tortilla chips or celery sticks.

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Frequently asked questions

How long does Stovetop Buffalo Chicken Dip with Cream Cheese and Cheddar take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stovetop Buffalo Chicken Dip with Cream Cheese and Cheddar?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stovetop Buffalo Chicken Dip with Cream Cheese and Cheddar?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stovetop Buffalo Chicken Dip with Cream Cheese and Cheddar for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stovetop Buffalo Chicken Dip with Cream Cheese and Cheddar?

American super bowl like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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