Stovetop Cheesy Chicken and Broccoli Rice Skillet

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and comforting one-pan meal combining tender chicken, fluffy rice, tender broccoli, and a mild cheese sauce. This american-inspired chicken ready in about 45 minutes pairs boneless skinless chicken breasts, long grain white rice, broccoli florets for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Dice 1 lb boneless skinless chicken breasts into 1-inch cubes. Heat 2 tbsp olive oil in a large deep skillet over medium-high heat. Add the chicken cubes and season with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Sauté for 5-6 minutes until the chicken is cooked through and lightly browned, then remove from the skillet and set aside.
  2. Step 2: In the same skillet, melt 3 tbsp unsalted butter over medium heat. Whisk in 3 tbsp all-purpose flour and cook for 1 minute until it forms a smooth roux and smells slightly nutty.
  3. Step 3: Gradually whisk in 2 cups whole milk and 2 cups chicken broth, stirring constantly. Cook over medium heat for 4-5 minutes until the sauce thickens and coats the back of a spoon.
  4. Step 4: Stir 1 cup shredded mild cheddar cheese into the sauce until melted and smooth.
  5. Step 5: Add 1 cup long grain white rice and 2 cups broccoli florets to the skillet. Stir to combine, then return the cooked chicken to the pan. Cover and reduce heat to low. Simmer gently for 18-20 minutes until the rice is tender, broccoli is bright green and tender, and the sauce is creamy.
  6. Step 6: Remove from heat and let sit covered for 5 minutes before serving to allow flavors to meld.

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Frequently asked questions

How long does Stovetop Cheesy Chicken and Broccoli Rice Skillet take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stovetop Cheesy Chicken and Broccoli Rice Skillet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep long grain white rice from drying out.

Can I substitute ingredients in Stovetop Cheesy Chicken and Broccoli Rice Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stovetop Cheesy Chicken and Broccoli Rice Skillet for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stovetop Cheesy Chicken and Broccoli Rice Skillet?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.