Stovetop Spiced Paleo Chili with Ground Beef and Sweet Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

This hearty stovetop chili features ground beef and sweet potatoes simmered with smoky spices for a robust Paleo-friendly meal. This american-inspired paleo (paleo) ready in about 55 minutes pairs pound, 85% lean ground beef, medium, diced yellow onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tablespoon olive oil in a large pot over medium-high heat. Add 1 pound ground beef and cook for 5-6 minutes, breaking it up until browned and cooked through.
  2. Step 2: Add 1 medium diced yellow onion and 3 minced garlic cloves to the pot, sautéing for 4 minutes until onions are softened and fragrant.
  3. Step 3: Stir in 2 teaspoons chili powder, 1 teaspoon smoked paprika, 1 teaspoon ground cumin, and 1/2 teaspoon dried oregano; cook for 1 minute to toast the spices.
  4. Step 4: Add 1 large diced sweet potato, 1 can (14.5 oz) diced tomatoes, 2 cups beef broth, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil, then reduce heat to low and simmer uncovered for 25-30 minutes until sweet potatoes are tender and chili thickens.
  5. Step 5: Stir in 1/4 cup chopped fresh cilantro just before serving for a fresh herbal note.

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Frequently asked questions

How long does Stovetop Spiced Paleo Chili with Ground Beef and Sweet Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stovetop Spiced Paleo Chili with Ground Beef and Sweet Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound, 85% lean ground beef from drying out.

Can I substitute ingredients in Stovetop Spiced Paleo Chili with Ground Beef and Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stovetop Spiced Paleo Chili with Ground Beef and Sweet Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stovetop Spiced Paleo Chili with Ground Beef and Sweet Potatoes paleo?

Yes — this recipe is tagged paleo based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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