Stovetop Turkey and Sweet Potato Skillet

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick and nutritious one-skillet meal combining lean ground turkey with sweet potatoes and mild spices, perfect for a weeknight dinner kids will enjoy. This American-inspired kid-friendly recipe, ready in about 30 minutes, pairs ground turkey, sweet potato, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1/2 medium diced yellow onion and sauté for 3 minutes until softened.
  2. Step 2: Add 2 minced garlic cloves and cook for 30 seconds until fragrant, then add 1 lb ground turkey, breaking it up with a spatula. Cook until browned, about 5-6 minutes.
  3. Step 3: Stir in 1 cup diced sweet potato, 1 tsp ground cumin, 1/2 tsp smoked paprika, 3/4 tsp salt, and 1/4 tsp black pepper. Pour in 1/4 cup water, cover, and simmer for 8-10 minutes until sweet potatoes are tender.
  4. Step 4: Remove the lid and cook uncovered for 2 more minutes to evaporate excess moisture. Sprinkle 2 tbsp chopped fresh parsley over the skillet before serving, if desired.

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