Strawberry and Ramen Noodle Salad with Sesame Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A crunchy spring salad featuring fresh strawberries, crisp ramen noodles, and a tangy sesame dressing for a festive Easter side. This japanese-inspired brunch ready in about 15 minutes combines fresh strawberries, hulled and sliced, shredded green cabbage, stalks green onions, thinly sliced into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 190 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Japanese cuisine 190 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a large bowl, combine 2 cups hulled and sliced fresh strawberries, 2 cups shredded green cabbage, 3 thinly sliced green onions, and 1 package (about 3 oz) uncooked instant ramen noodles crushed into small pieces.
  2. Step 2: In a small bowl, whisk together 3 tbsp rice vinegar, 1 tbsp soy sauce, 1 tbsp granulated sugar, 1 tsp sesame oil, and 2 tbsp canola oil until the sugar dissolves and the dressing is smooth.
  3. Step 3: Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
  4. Step 4: Sprinkle 2 tbsp toasted sesame seeds over the salad and toss lightly again. Let the salad rest for 10 minutes before serving to allow the flavors to meld and the noodles to soften slightly.

Frequently asked questions

How long does Strawberry and Ramen Noodle Salad with Sesame Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Strawberry and Ramen Noodle Salad with Sesame Dressing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Strawberry and Ramen Noodle Salad with Sesame Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Strawberry and Ramen Noodle Salad with Sesame Dressing for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Strawberry and Ramen Noodle Salad with Sesame Dressing?

Japanese brunch like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes