Strawberry Patch Farmhouse Salad with Honey-Balsamic Dressing
A fresh, vibrant salad combining juicy strawberries with mixed greens and crunchy pecans, all tossed in a sweet and tangy honey-balsamic dressing. This american-inspired salads (vegetarian) ready in about 15 minutes blends hulled and sliced fresh strawberries, mixed salad greens, roughly chopped toasted pecans into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 210 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, hulled and sliced fresh strawberries
- 4 cups mixed salad greens
- 1/2 cup, roughly chopped toasted pecans
- 1/4 cup crumbled goat cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp freshly ground black pepper
Instructions
- Step 1: In a small bowl, whisk together 3 tablespoons extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper until the dressing is smooth and emulsified.
- Step 2: In a large salad bowl, combine 4 cups mixed salad greens with 1 cup sliced fresh strawberries and 1/2 cup toasted pecans.
- Step 3: Drizzle the honey-balsamic dressing over the salad and toss gently to coat all ingredients evenly.
- Step 4: Sprinkle 1/4 cup crumbled goat cheese on top just before serving to add a creamy texture and tangy flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Strawberry Patch Farmhouse Salad with Honey-Balsamic Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Strawberry Patch Farmhouse Salad with Honey-Balsamic Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Strawberry Patch Farmhouse Salad with Honey-Balsamic Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Strawberry Patch Farmhouse Salad with Honey-Balsamic Dressing for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Strawberry Patch Farmhouse Salad with Honey-Balsamic Dressing vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
