Strawberry-Rosemary French Toast with Maple Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Custardy French toast infused with fresh rosemary, topped with macerated strawberries and a warm maple glaze for a floral, sweet brunch treat. This french-inspired mother’s day ready in about 30 minutes pairs thick-cut brioche bread slices, large eggs, whole milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (14 ratings) Prep: 15 min Cook: 15 min Serves 4 French cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 4 large eggs, 1 cup whole milk, 1 tsp finely chopped fresh rosemary, 1 tsp vanilla extract, 2 tbsp granulated sugar, and 1/4 tsp salt until fully combined.
  2. Step 2: Place 8 thick-cut brioche bread slices in the egg mixture, soaking each side for 30 seconds until saturated but not falling apart.
  3. Step 3: Heat 3 tbsp butter in a large skillet over medium heat until melted and foamy. Add soaked bread slices in batches, cooking 3-4 minutes per side until golden brown and slightly crisp.
  4. Step 4: While cooking, toss 2 cups sliced fresh strawberries with 1 tbsp granulated sugar and let macerate for 10 minutes to release juices.
  5. Step 5: Warm 1/2 cup maple syrup in a small saucepan over low heat for 2-3 minutes until slightly thickened and fragrant.
  6. Step 6: Serve French toast topped with macerated strawberries and drizzle with warm maple glaze.

Frequently asked questions

How long does Strawberry-Rosemary French Toast with Maple Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Strawberry-Rosemary French Toast with Maple Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.

Can I substitute ingredients in Strawberry-Rosemary French Toast with Maple Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Strawberry-Rosemary French Toast with Maple Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Strawberry-Rosemary French Toast with Maple Glaze?

French mother’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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