Strawberry-Rosemary Infused Sparkling Lemonade
A refreshing sparkling lemonade infused with fresh strawberries and fragrant rosemary, perfect for a celebratory toast or a sunny afternoon refreshment. This american-inspired cocktails & drinks ready in about 25 minutes brings together hulled and quartered fresh strawberries, fresh rosemary sprigs, (about 4 lemons) fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, hulled and quartered fresh strawberries
- 2 sprigs fresh rosemary sprigs
- 3/4 cup (about 4 lemons) fresh lemon juice
- 1/2 cup granulated sugar
- 1 cup for syrup + 3 cups chilled sparkling water water
- as needed ice cubes
- for garnish lemon slices
- for garnish additional rosemary sprigs
Instructions
- Step 1: In a small saucepan, combine 1 cup water, 1/2 cup granulated sugar, 1 cup quartered fresh strawberries, and 2 fresh rosemary sprigs. Bring to a simmer over medium heat, stirring until sugar dissolves, then reduce heat and simmer gently for 5 minutes until strawberries are soft and syrup is fragrant.
- Step 2: Remove from heat, strain the syrup through a fine sieve into a bowl, pressing on solids to extract maximum flavor. Let syrup cool to room temperature.
- Step 3: In a large pitcher, combine 3/4 cup fresh lemon juice and the cooled strawberry-rosemary syrup. Stir well.
- Step 4: Just before serving, add 3 cups chilled sparkling water and ice cubes to the pitcher. Stir gently to combine.
- Step 5: Serve in glasses garnished with lemon slices and additional rosemary sprigs for aroma.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Strawberry-Rosemary Infused Sparkling Lemonade take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Strawberry-Rosemary Infused Sparkling Lemonade?
Refrigerate any leftover strawberry-rosemary infused sparkling lemonade in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Strawberry-Rosemary Infused Sparkling Lemonade?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Strawberry-Rosemary Infused Sparkling Lemonade for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Strawberry-Rosemary Infused Sparkling Lemonade?
American cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
