Strawberry-Rosemary Sparkling Mimosa

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing sparkling mimosa with muddled fresh strawberries and a hint of rosemary for a fragrant twist on a classic celebratory cocktail. This recipe, ready in about 5 minutes, brings together fresh strawberries, fresh rosemary sprig, orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 110 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a mixing glass, muddle 6 quartered fresh strawberries with 1 small fresh rosemary sprig and 1 tsp honey until the strawberries release their juice and the rosemary aroma is pronounced, about 30 seconds.
  2. Step 2: Strain the muddled mixture into a chilled champagne flute, discarding rosemary sprig solids.
  3. Step 3: Pour in 1/2 cup chilled orange juice, then slowly top with 1 cup chilled prosecco or sparkling wine to retain bubbles.
  4. Step 4: Gently stir once with a bar spoon to combine, garnish with a small rosemary sprig and a halved strawberry on the rim, then serve immediately.

Related recipes