Strawberry Shortbread Milkshake Pie

By AislePrompt Editorial · Published 2026-06-18 · Updated 2026-06-18

A chilled summer pie with a buttery shortbread crust, a creamy strawberry-studded filling, and homemade whipped cream topping. This American-inspired dessert recipe, ready in about 45 minutes, blends all-purpose flour, powdered sugar, unsalted butter into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 350 calories and feeds 8, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup (1 stick), cold and cubed unsalted butter
• 2 cups, hulled and sliced strawberries
• 1/3 cup granulated sugar
• 8 oz, softened cream cheese
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup, cold heavy cream
• 2 tbsp powdered sugar (for whipped cream)

Blenders that make this properly smooth → Best Blenders for 2026: Top Picks + Smoothie Season Buying Guide

Instructions

1. Step 1: Preheat oven to 350°F. In a medium bowl, combine 1 1/4 cups all-purpose flour and 1/4 cup powdered sugar. Cut in 1/2 cup cold cubed unsalted butter with a pastry cutter until mixture resembles coarse crumbs.
2. Step 2: Press dough evenly into a 9-inch pie pan, up the sides. Bake 18-20 minutes until edges are lightly golden. Cool completely.
3. Step 3: In a bowl, toss 2 cups sliced strawberries with 1/3 cup granulated sugar; let macerate 15 minutes until juicy.
4. Step 4: In a large bowl, beat 8 oz softened cream cheese until smooth. Gradually add 1 cup sweetened condensed milk and 1 tsp vanilla extract, mixing until combined.
5. Step 5: Gently fold in macerated strawberries with their juices into the cream cheese mixture.
6. Step 6: Pour filling into cooled crust and refrigerate at least 3 hours to set.
7. Step 7: To make whipped cream, beat 1 cup cold heavy cream with 2 tbsp powdered sugar until stiff peaks form. Spread over chilled pie before serving.