Street-Style Kimchi Fried Rice with Gochujang Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A spicy, umami-packed rice bowl with fermented kimchi and a sweet-savory glaze, evoking the flavors of bustling Asian street markets. This Korean-inspired St. Patrick’s Day recipe (gluten-free), ready in about 22 minutes, pairs cooked white rice, kimchi, gochujang for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 3 Korean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1/2 tsp sesame oil in a large skillet over medium-high heat. Add 2 cups cold cooked white rice and break into clumps with a spatula, cooking for 2 minutes until lightly toasted.
  2. Step 2: Stir in 1/2 cup chopped kimchi, 1 tbsp gochujang, and 1 tsp soy sauce, cooking for 3 minutes until flavors meld and rice is heated through.
  3. Step 3: Push rice to one side, scramble 2 eggs in the empty space until set, then mix everything together. Garnish with 2 tbsp sliced green onions and 1 tsp sesame seeds.

Frequently asked questions

How long does Street-Style Kimchi Fried Rice with Gochujang Glaze take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Street-Style Kimchi Fried Rice with Gochujang Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked white rice from drying out.

Can I substitute ingredients in Street-Style Kimchi Fried Rice with Gochujang Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Street-Style Kimchi Fried Rice with Gochujang Glaze for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Street-Style Kimchi Fried Rice with Gochujang Glaze gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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