Street-Style Spiced Vegetable Stir Fry with Crispy Tofu

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick wok stir fry featuring crisp tofu and colorful vegetables tossed in a savory ginger-soy sauce, perfect for a vibrant street food meal at home. This asian-inspired street food (vegetarian) ready in about 30 minutes pairs extra firm tofu, drained and cubed, cornstarch, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 15 min Cook: 15 min Serves 3 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 14 oz cubed extra firm tofu in 3 tbsp cornstarch until evenly coated. Heat 3 tbsp vegetable oil in a large wok over medium-high heat. Fry tofu cubes in batches for 3-4 minutes per side until golden and crispy. Remove and set aside.
  2. Step 2: Add 1 tbsp vegetable oil to the wok along with 3 minced garlic cloves and 1 tbsp grated fresh ginger. Stir-fry for 30 seconds until fragrant.
  3. Step 3: Add 1 sliced medium red bell pepper, 2 cups broccoli florets, and 1 julienned medium carrot. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
  4. Step 4: In a small bowl, whisk 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp brown sugar, and 1 tsp chili garlic sauce. Pour the sauce over the vegetables and toss to coat.
  5. Step 5: Return the crispy tofu to the wok and stir gently to combine and warm through for 1-2 minutes. Garnish with 2 sliced scallions and 1 tbsp sesame seeds before serving.

Frequently asked questions

How long does Street-Style Spiced Vegetable Stir Fry with Crispy Tofu take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Street-Style Spiced Vegetable Stir Fry with Crispy Tofu?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cornstarch from drying out.

Can I substitute ingredients in Street-Style Spiced Vegetable Stir Fry with Crispy Tofu?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Street-Style Spiced Vegetable Stir Fry with Crispy Tofu for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Street-Style Spiced Vegetable Stir Fry with Crispy Tofu vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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