Streetcar Sausage Skillet

Name: Streetcar Sausage Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Midwestern American
Ingredients: 12 oz smoked sausage links; 1 medium, thinly sliced yellow onion; 2 tbsp Dijon mustard; 1 tbsp apple cider vinegar; 1 tbsp olive oil; 1 tbsp all-purpose flour; 1/4 cup chicken broth

A savory one-pan meal with Omaha-style smoked sausage, caramelized onions, and tangy mustard glaze.

Cuisine: Midwestern American

Category: One Pot

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

12 oz smoked sausage links
1 medium, thinly sliced yellow onion
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tbsp olive oil
1 tbsp all-purpose flour
1/4 cup chicken broth

Instructions

Step 1: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 12 oz sliced smoked sausage links and cook for 5 minutes until browned on all sides, turning occasionally.
Step 2: Add 1 medium thinly sliced yellow onion to the skillet and cook for 6-7 minutes until golden and translucent, stirring occasionally.
Step 3: Whisk together 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 1 tbsp all-purpose flour in a small bowl. Pour into skillet and stir until combined, then add 1/4 cup chicken broth and simmer for 3 minutes until sauce thickens and coats the sausage.