Sucursal de Salsa: Three-Flavor Rice Bowl

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A colorful, layered bowl featuring zesty tomato-cilantro rice, creamy avocado-tahini sauce, and crispy black bean crisps for a satisfying vegetarian meal. This vegetarian-inspired vegetarian (vegetarian, gluten-free) ready in about 35 minutes blends cooked brown rice, halved cherry tomatoes, chopped fresh cilantro into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (15 ratings) Prep: 20 min Cook: 15 min Serves 2 Vegetarian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Prepare rice: Toss cooked brown rice with halved cherry tomatoes, 2 tbsp chopped cilantro, lime juice, and 1/4 tsp salt. Set aside to let flavors blend for 10 minutes.
  2. Step 2: Make avocado-tahini sauce: In a small bowl, whisk mashed avocado, tahini, 1 tbsp water, and a pinch of salt until smooth and creamy. Adjust consistency with more water if needed.
  3. Step 3: Create crispy black bean crisps: In a small bowl, mix rinsed black beans with cornstarch and 1/4 tsp salt. Heat avocado oil in a non-stick skillet over medium heat. Add bean mixture in a thin layer and cook for 3-4 minutes per side until golden and crisp. Transfer to a paper towel-lined plate to drain excess oil.
  4. Step 4: Assemble bowls: Divide the tomato-cilantro rice evenly among bowls. Drizzle with avocado-tahini sauce and top with crispy black bean crisps. Garnish with remaining cilantro and a lime wedge for serving.

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Frequently asked questions

How long does Sucursal de Salsa: Three-Flavor Rice Bowl take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Sucursal de Salsa: Three-Flavor Rice Bowl?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Sucursal de Salsa: Three-Flavor Rice Bowl?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sucursal de Salsa: Three-Flavor Rice Bowl for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sucursal de Salsa: Three-Flavor Rice Bowl vegetarian?

Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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