Sugar-Free Almond Butter Chocolate Chip Cookies

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Soft and chewy cookies sweetened naturally without sugar, featuring almond butter and sugar-free dark chocolate chips. This American-inspired recipe (sugar-free, gluten-free), ready in about 22 minutes, layers almond butter, granulated erythritol, large egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 12 American cuisine 120 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The bakeware we’d bake this in → Best Bakeware Sets in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a mixing bowl, combine 1 cup almond butter, 3/4 cup granulated erythritol, 1 large egg, 1/2 tsp baking soda, 1 tsp vanilla extract, and 1/4 tsp salt, mixing until a smooth dough forms.
  3. Step 3: Fold in 3/4 cup sugar-free dark chocolate chips evenly throughout the dough.
  4. Step 4: Using a tablespoon, scoop dough portions and place them 2 inches apart on the prepared baking sheet, then gently flatten each with the back of a spoon to about 1/2-inch thickness.
  5. Step 5: Bake for 10-12 minutes or until the edges are golden and the centers appear set but soft.
  6. Step 6: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them firm up without losing chewiness.

Related recipes