Summer Harvest Tomato and Cucumber Salad with Dill Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, chilled salad featuring ripe tomatoes, crisp cucumbers, and a bright dill-infused dressing for a refreshing summer meal. This american-inspired salads ready in about 15 minutes pairs tomatoes, cucumber, red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 American cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 2 cups diced tomatoes, 1 cup diced cucumber, and 1/4 cup thinly sliced red onion.
  2. Step 2: In a small bowl, whisk together 3 tablespoons olive oil, 1 tablespoon white wine vinegar, 1 teaspoon honey, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 2 tablespoons fresh dill until emulsified.
  3. Step 3: Pour dressing over tomato-cucumber mixture and toss gently to coat. Cover and refrigerate for 20 minutes to allow flavors to meld.
  4. Step 4: Taste and adjust seasoning with additional salt, pepper, or honey if needed before serving chilled.

Frequently asked questions

How long does Summer Harvest Tomato and Cucumber Salad with Dill Vinaigrette take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Summer Harvest Tomato and Cucumber Salad with Dill Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tomatoes from drying out.

Can I substitute ingredients in Summer Harvest Tomato and Cucumber Salad with Dill Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Summer Harvest Tomato and Cucumber Salad with Dill Vinaigrette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Summer Harvest Tomato and Cucumber Salad with Dill Vinaigrette?

American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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