Summer Peach Burrata Salad with Arugula & Prosciutto

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

A vibrant, seasonal salad featuring sweet peaches, creamy burrata, peppery arugula, and salty prosciutto, dressed in a light lemon-honey vinaigrette. This mediterranean-inspired salads ready in about 15 minutes pairs ripe peaches, burrata cheese, fresh arugula into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 410 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2, pitted and sliced into 1/4-inch wedges ripe peaches
• 4 oz, torn into 1-inch pieces burrata cheese
• 3 cups fresh arugula
• 2 oz, torn into 1-inch pieces prosciutto
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tsp honey
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: In a small bowl, whisk together 2 tbsp extra virgin olive oil, 1 tbsp fresh lemon juice, 1 tsp honey, 1/4 tsp salt, and 1/8 tsp black pepper until fully emulsified.
2. Step 2: In a large serving bowl, combine 3 cups fresh arugula, 2 pitted ripe peaches (sliced into 1/4-inch wedges), and 2 oz prosciutto (torn into 1-inch pieces).
3. Step 3: Drizzle the vinaigrette over the salad and toss gently until evenly coated. Top with 4 oz burrata cheese (torn into 1-inch pieces) and serve immediately while the burrata is cool and creamy.