Summoned Mushroom and Spinach Risotto

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creamy, comforting risotto with earthy mushrooms and vibrant spinach, creating a protective shield of rich flavors in every bite. This italian-inspired vegetarian (vegetarian) ready in about 40 minutes pairs Arborio rice, olive oil, finely chopped shallots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Italian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 3 tbsp olive oil in a heavy-bottomed pan over medium heat. Add 2 finely chopped shallots and 3 minced garlic cloves, sautéing for 2-3 minutes until translucent and fragrant.
  2. Step 2: Add 8 oz sliced cremini mushrooms and cook for 5 minutes until browned and moisture evaporates.
  3. Step 3: Stir in 1 1/2 cups Arborio rice, coating grains with oil, and toast for 1-2 minutes until edges look translucent.
  4. Step 4: Pour in 1/2 cup dry white wine and cook, stirring continuously, until fully absorbed.
  5. Step 5: Begin adding 5 cups warmed vegetable broth, one ladle (about 1/2 cup) at a time, stirring frequently. Wait until liquid is mostly absorbed before adding the next ladle. Continue for about 18-20 minutes until rice is creamy and tender but still has a slight bite.
  6. Step 6: In the last 5 minutes, fold in 3 cups packed fresh spinach, stirring until wilted.
  7. Step 7: Remove from heat and stir in 1/2 cup grated Parmesan cheese and 2 tbsp unsalted butter. Season with 1 tsp salt and 1/2 tsp black pepper, stirring until creamy and well combined.

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Frequently asked questions

How long does Summoned Mushroom and Spinach Risotto take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Summoned Mushroom and Spinach Risotto?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in Summoned Mushroom and Spinach Risotto?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Summoned Mushroom and Spinach Risotto for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Summoned Mushroom and Spinach Risotto vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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