Sun-Dried Tomato and Goat Cheese Tartlets
Crustless tartlets filled with tangy goat cheese and sun-dried tomatoes, baked to golden perfection. This french-inspired quick meals ready in about 45 minutes layers softened goat cheese, chopped sun-dried tomatoes, chopped fresh thyme into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, softened goat cheese
- 1/2 cup, chopped sun-dried tomatoes
- 1 tbsp, chopped fresh thyme
- 1 tbsp olive oil
- 9-inch tart pan baking dish
Instructions
- Step 1: Preheat oven to 375°F (190°C). Spread olive oil in a tart pan and press 1/4 cup breadcrumbs into the bottom for a base.
- Step 2: In a bowl, mix goat cheese, sun-dried tomatoes, and thyme until smooth. Transfer mixture to the tart pan and spread evenly.
- Step 3: Bake for 15-18 minutes until the edges are golden and the center is set. Let cool slightly before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sun-Dried Tomato and Goat Cheese Tartlets take to make?
Total time is about 45 minutes (25 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Sun-Dried Tomato and Goat Cheese Tartlets?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Sun-Dried Tomato and Goat Cheese Tartlets?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sun-Dried Tomato and Goat Cheese Tartlets for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sun-Dried Tomato and Goat Cheese Tartlets?
French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
