Sun-Dried Tomato & Herb Pasta with Roasted Cherry Tomatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant vegetarian pasta featuring sun-dried tomatoes and roasted cherry tomatoes in a herbed olive oil sauce, finished with fresh basil. This italian-inspired pasta (vegetarian) ready in about 40 minutes pairs Dried sun-dried tomatoes, Cherry tomatoes, Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (12 ratings) Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss 1 cup cherry tomatoes with 1 tbsp olive oil, salt, and pepper, then spread on a baking sheet. Roast for 15 minutes until blistered and tender.
  2. Step 2: Meanwhile, soak sun-dried tomatoes in 1/4 cup hot water for 10 minutes. Drain, then finely chop. Mince 2 garlic cloves and chop 1/4 cup fresh basil.
  3. Step 3: Cook 8 oz spaghetti in a large pot of boiling salted water (1 tsp salt) for 8 minutes until al dente. Reserve 1/2 cup pasta water, then drain.
  4. Step 4: Heat 3 tbsp olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant but not browned. Stir in chopped sun-dried tomatoes and dried oregano, cooking for 2 minutes until oil is fragrant.
  5. Step 5: Add drained spaghetti to skillet with 3 tbsp reserved pasta water. Toss vigorously for 2 minutes until sauce clings to pasta and thickens. Stir in roasted cherry tomatoes and fresh basil until heated through.
  6. Step 6: Divide among plates, top with 1/4 cup grated Pecorino cheese, and serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Sun-Dried Tomato & Herb Pasta with Roasted Cherry Tomatoes take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sun-Dried Tomato & Herb Pasta with Roasted Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried sun-dried tomatoes from drying out.

Can I substitute ingredients in Sun-Dried Tomato & Herb Pasta with Roasted Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sun-Dried Tomato & Herb Pasta with Roasted Cherry Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sun-Dried Tomato & Herb Pasta with Roasted Cherry Tomatoes vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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