Sun Prairie Tomato and Mozzarella Caprese Salad with Basil Vinaigrette

By · Reviewed by AislePrompt Editorial · ·

A fresh, vibrant salad featuring juicy Sun Prairie tomatoes, creamy mozzarella, and a bright basil vinaigrette perfect for a light appetizer or side. This italian-inspired salads (vegetarian) ready in about 10 minutes pairs whole fresh basil leaves, extra virgin olive oil, balsamic vinegar into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Italian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Arrange 3 large Sun Prairie tomato slices and 8 oz fresh mozzarella slices alternately on a large serving platter, overlapping slightly.
  2. Step 2: Scatter 1 cup whole fresh basil leaves evenly over the tomato and mozzarella layers.
  3. Step 3: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, 3/4 tsp salt, and 1/2 tsp black pepper until emulsified.
  4. Step 4: Drizzle the basil vinaigrette evenly over the salad just before serving to keep the basil fresh and vibrant.

Equipment for this recipe

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Frequently asked questions

How long does Sun Prairie Tomato and Mozzarella Caprese Salad with Basil Vinaigrette take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sun Prairie Tomato and Mozzarella Caprese Salad with Basil Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep whole fresh basil leaves from drying out.

Can I substitute ingredients in Sun Prairie Tomato and Mozzarella Caprese Salad with Basil Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sun Prairie Tomato and Mozzarella Caprese Salad with Basil Vinaigrette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sun Prairie Tomato and Mozzarella Caprese Salad with Basil Vinaigrette vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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