Sunbeam Citrus Avocado Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, refreshing salad bursting with bright flavors and colors, featuring creamy avocado, tangy blood oranges, and a zesty lime dressing that captures the essence of a sunny morning. This mediterranean-inspired salads ready in about 20 minutes pairs ripe avocado, blood oranges, baby spinach into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 350 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 2 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Peel and slice 2 ripe avocados into 1/4-inch thick half-moons, then gently place them in a large bowl.
  2. Step 2: Segment 2 blood oranges by cutting between the membranes to release 1 cup of juicy segments, then add to the bowl with the avocado.
  3. Step 3: Add 1 cup baby spinach, 1/4 cup thinly sliced red onion, and 1/4 cup chopped fresh mint to the bowl, then whisk together 3 tbsp extra virgin olive oil, 2 tbsp lime juice, 1 tsp honey, and a pinch of salt until emulsified.
  4. Step 4: Drizzle the dressing over the salad ingredients and fold gently until evenly coated, taking care not to mash the avocado.
  5. Step 5: Season with salt to taste and serve immediately for optimal freshness.

Frequently asked questions

How long does Sunbeam Citrus Avocado Salad take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sunbeam Citrus Avocado Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe avocado from drying out.

Can I substitute ingredients in Sunbeam Citrus Avocado Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sunbeam Citrus Avocado Salad for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sunbeam Citrus Avocado Salad?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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