Sunbeam Citrus Shrimp with Herb Vinaigrette

By AislePrompt Editorial · Published 2026-04-07 · Updated 2026-04-07

Succulent shrimp bathed in a zesty lemon-herb dressing, featuring vibrant colors and fresh flavors that capture the essence of sunlight. This American-inspired seafood recipe, ready in about 25 minutes, pairs Shrimp, Lemon, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz Shrimp
• 1 (zested and juiced) Lemon
• 2 cloves Garlic
• 2 tbsp Olive oil
• 2 tbsp Fresh dill
• 2 tbsp Fresh parsley
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 tsp Red pepper flakes

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Pat 12 oz peeled and deveined shrimp dry with paper towels, then season evenly with 1/2 tsp salt and 1/4 tsp black pepper.
2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat, add 2 minced garlic cloves and 1/4 tsp red pepper flakes, and sauté for 30 seconds until fragrant but not browned.
3. Step 3: Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque, then transfer to a plate.
4. Step 4: Stir 1 tbsp lemon zest and 2 tbsp lemon juice into the skillet, then add 2 tbsp chopped fresh dill and 2 tbsp chopped fresh parsley. Return the shrimp to the skillet and toss for 1 minute until the flavors meld and the sauce coats the shrimp evenly.